TIPSTER NEW YORK
© 2025 TIPSTER. ALL RIGHTS RESERVED.
To craft the pastries at James Beard Award-nominated Fan-Fan Doughnuts, chef Fany Gerson starts with the immigrant experience in America. Then she folds it, fries it, and glazes it in vibrant colors.
The former cellarmaster at The Four Horsemen has only been legal for six years. In that time, Ava Trilling has amassed an encyclopedic knowledge of wine.
FROM MOCHI DONUTS TO PASTRAMI BEEF TONGUE SANDWICHES, WIN SON BAKERY IN EAST WILLIAMSBURG HAS BEEN SERVING UP A FRESH TAKE ON NEW YORK BREAKFAST FOR YEARS, REFUSING TO CONFORM TO CLICHÉS. IT’S A SPOT THAT’S CRAFTED A VISION UNIQUELY TAIWANESE-AMERICAN, WITH A TOUCH OF BROOKLYN THROWN IN.
Nature is both instruction and inspiration at Aska in Williamsburg.
Chef Luis Herrera of Ensenada keeps an insatiable city curious to try more.
The former cellarmaster at The Four Horsemen has only been legal for six years. In that time, Ava Trilling has amassed an encyclopedic knowledge of wine.
FROM MOCHI DONUTS TO PASTRAMI BEEF TONGUE SANDWICHES, WIN SON BAKERY IN EAST WILLIAMSBURG HAS BEEN SERVING UP A FRESH TAKE ON NEW YORK BREAKFAST FOR YEARS, REFUSING TO CONFORM TO CLICHÉS. IT’S A SPOT THAT’S CRAFTED A VISION UNIQUELY TAIWANESE-AMERICAN, WITH A TOUCH OF BROOKLYN THROWN IN.
COLLABORATORS