6-course menu at Petra in City Center — Earning five stars from Gastro, this new restaurant merges ingredient-driven cuisine with chic design

Designed by the iconic Danish design house &Tradition, Petra has garnered rave reviews for showcasing ingredients from Danish farmers and producers with the same effortless artistry that defines its timeless Nordic interiors.

At Petra, seasonality isn’t just thoughtful—it’s irresistible. Inside the fiery open kitchen, Head Chef Alex Wood, formerly Sous Chef at Admiralgade 26, leads a team with experience from Marchal, 108, and Kong Hans Kælder. Together, they craft a refined yet approachable interpretation of the modern Nordic kitchen, rooted in heritage and designed to tempt.

Hand-cut beef tartare from Troldgaarden with smoked oil, pickled root vegetables, and radicchio; yakitori-grilled Hyldemarken potatoes with cultured cream, kale emulsion, and borage flowers; and pan-seared halibut with sunchokes, langoustine beurre blanc, and trout roe are just the beginning of a menu that journeys from field and sea to indulgent endings, including Calvados-soaked bread pudding finished with crème cru and apple reduction.