Pick whatever you like at Goldie – A place that draws inspiration from around Copenhagen and around the world

She used to work at Polly, he was a chef at Kødbyens Fiskebar. They were co-workers at both Il Buco and Yaffa. He hails from Melbourne and she comes from London. At Goldie, Skyla Clark-Ward and Aaron Kaczmark have created a heartwarming restaurant that draws a bit of inspiration from everywhere. The ingredients are local, and you can get both small and large dishes every evening, plus brunch on the weekends. It’s the kind of place where the food and atmosphere make you want to come back time and time again.

WHAT YOU GET

Pick whatever you like at Goldie. Stop by for brunch or dine at dinnertime. Taste Eggs Hollandaise with poached eggs, asparagus, and Skagen ham. Enjoy an Oyster Set with a Bloody Mary or bubbles. Delight in French Toast topped with vanilla ice cream, orange zest, and honey. Try Scrambled Eggs with grilled padron peppers and manchego. Have Granola with yogurt, dates, tahini, and rhubarb. Enjoy coffee, juice, cava, and mimosas. In the evening, choose a 5-serving menu or go à la carte. Eat fjord shrimp with bergamot mayo, or cabbage shoots with cream cheese and ramsons. Savor beef tenderloin tartare with parsley cream and radishes. Order gnocchi with tomato and pecorino. Savor schnitzel with potatoes, plums, and dill. Indulge in dessert, like meringue with chocolate ice cream and rhubarb. Plus, pick a pairing from their menu of cocktails, natural wines, beers, and much more.

CONDITIONS

The voucher is redeemable at Goldie.

Purchase one or more vouchers. Each voucher has a value of 250 DKK.

The voucher can be used from today until September 28, 2023 (closed for holidays from July 24 to August 6).

It's a good idea to book a table – reservations can be made online.

+ HOURS

Tuesday-Saturday, 16:00-24:00

+ ABOUT

They source vegetables from Birkemosegaard. The wines come from sustainable vineyards, produced with minimal human intervention and manipulation. They have oysters from Rømø and olive oil from a small family farm in Sardinia. At Goldie, the kitchen is without dogma. They are located on one of Nørrebro's best street corners, with tables both indoors and outdoors, as well as plenty of sunshine.

+ WHERE

Griffenfeldsgade 22
2200 Copenhagen N