The humble forerunners of Copenhagen’s specialty coffee scene are opening a new outpost at Trianglen Station. Built on long-term, direct relationships with farmers, the roastery’s commitment to quality and transparency runs through every cup. The new café invites guests to experience that philosophy up close, with precisely brewed espresso and filter coffee served in a welcoming space made for quick stops or slower moments with a thoughtfully sourced brew.
TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
Krogs Fiskerestaurant
|
Restaurant
|
04/2026
One of Copenhagen’s few dining institutions with over a century of history is set for a fresh chapter this May. Though the old Gammel Strand fish market is long gone, the restaurant’s timeless charm remains, soon fully renovated under 30-year-old chef Andreas Ring Kjeldsholm Hansen, whose résumé includes Dragsholm Slot and the two-Michelin-starred Vollmers. Next door, the former fish butcher shop will reopen as a casual all-day spot—pastries, coffee, and open sandwiches by day, a wine bar by night—making Krogs a destination from morning through evening.
|
Gammel Strand 38, 1202 Copenhagen K
|