TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
The two-Michelin-starred Kong Hans Kælder is getting a sweet sequel. Opening this December, Kong Hans Bakery stems from the same passion behind the restaurant’s celebrated brioche, dessert trolley, and petit fours.
This winter, Graziano welcomes a second home. By day, Bottega di Graziano will keep the city warm with espresso and fresh cornetti. By night, the bottega will come alive with Graziano's signature comforts—ragù, pomodoro, fresh pasta—served with impeccable hospitality and an even finer wine list.
Saito is soon returning to Vesterbrogade. The much-anticipated grab-and-go onigiri spot, and little sister to Uni in City Center, will serve as a second home for chef Takashi Saito’s Japanese cooking—complete with cooking classes, catering, and takeaway Japanese snacks.
A new chapter in Copenhagen’s café culture is about to unfold in Frederiksberg. Chef Frederik Bille Brahe is bringing his iconic Atelier September to the corner of Gammel Kongevej and H.C. Ørsteds Vej. The opening date is still under wraps, but some things are certain: mountains of whipped butter, minimalist plates, and that unmistakable Atelier September touch.
The team behind Diamond Slice is once again infusing the Danish food scene with Italian-American flair. But this time, it’s not about the New York slice – it’s about the timeless red-sauce joint. Opening this fall in Amager, Martini House will serve up classics like penne alla vodka, shrimp scampi, and chicken parm.
This winter, Chef Svend Hviid (ex-Kadeau) will lead the kitchen at Bottega Barlito, the newest addition to the Bottega family alongside Barlie and Estadio. From early mornings to late nights, Bartilo will offer an all-day experience that combines neighborhood comfort with the effortlessly cool flair of its stylish sisters.