7-course menu at Jade in City Center — Former Michelin chefs craft a bespoke world of Japanese, Vietnamese, and Thai flavors
At Jade, borders blur and flavors collide inside cosmopolitan interiors that channel a 1970s Tokyo cocktail lounge by way of Copenhagen. Since day one, the unapologetically pan-Asian menu has only grown sharper and more expressive.
Salmon sashimi comes with nori, ginger, avocado, and wasabi, while yellowfin tuna meets ponzu, trout roe, and ginger. Koji-grilled pork is tucked into bao with crisp crackling and unagi sauce. Steamed snake beans with nam jim leads into chicken vindaloo with spicy mint, mango chutney, papadums, and Niigata Koshihikari rice. Matcha soft serve with kiwi, lime, and fragrant citrus herbs closes the journey.
Seven courses. Asia in full color.
Stormgade 35
1555 Copenhagen V
Tuesday - Saturday 17:30-24:00
The voucher can be used from today until December 17, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
Please reserve a table at jadecph.dk and note ‘7-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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