Pick whatever you like at Un.common Bar on Friday and Saturday nights — In Oud-West, Un.common roastery goes all-in on natty wine and an à la carte menu

You know Un.common for its single-origin pourovers and wild pastries. Across the street from the original café, the team’s nighttime counterpart channels its obsession with sourcing and fermentation into a wine-fuelled à la carte concept. Every Friday and Saturday night, Un.common Bar dims the lights and serves plates shaped by the seasons and whatever their forager has at the ready.

Gnocchi is tossed in wild garlic and nettle pesto. A savory tarte tatin layers kimchi, smoked cheese, black olive, and pickled asparagus. Black garlic aioli crowns roasted Krieltje potatoes, while slow-roasted cabbage arrives with koji crème fraîche and elderberry beurre noisette. Then come the drinks: natural European wines, pine shakeratos, and cascara-infused Negronis that stay expressive and deeply tied to their ingredients.

Amsterdam moves fast these days. Un.common Bar is where you slow down and taste something new.