16-course Amplitude menu at Texture in City Center — Awarded one Michelin star, this French restaurant spares no indulgence or caviar
A single Michelin star was never enough for Marseille-born chef Karim Khouani. After bringing Malmö its first star—and a second just a year later—Khouani set his sights on Copenhagen. Just eight months after its debut, Texture received its own star. Given Khouani’s track record, a second may not be far behind.
Texture’s sixteen-course Amplitude menu doesn’t hold back. Truffle-infused petit choux. Otoro tuna tart crowned with caviar. Turbot bathed in velvety beurre blanc. Foie gras marinated in cognac, paired with honey gel and quince consommé. Duck fat brioche. A savory lobster doughnut with caviar. Dessert is a crescendo: walnut mousse laced with Pastis and orange, blackcurrant ganache, violet truffle, an orange blossom tart.
Sølvgade 86
1307 Copenhagen K
Tuesday - Saturday 18:00-24:00
The voucher can be used from today until August 25, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 18:00-24:00.
Please reserve a table at texturerestaurant.com and select ‘Menu Amplitude’ when booking.
The menu can be made pescatarian. If this is your preference, please note it on your reservation.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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