Pick whatever you like at SILK in Oud-West — Fiery woks and yakitori grills meet European technique in chef Paolo Manzo’s kitchen
An Italian chef cooking from the East Asian canon might sound unexpected. At SILK, it feels inevitable. Candlelight meets neon-red glow as Chinese, Korean, Japanese, and Taiwanese traditions collide with the curiosity of the Italian chef who never strays far from his roots.
The menu shifts between East Asian expression and Italian instinct. Gochujang-glazed gnocchi with whipped tofu and sesame. Soy-lacquered short ribs kissed with lemongrass and garlic. Smoked halibut crudo with tomato water, kombu, and XO sauce. Beef tartare on crisped rice paper. Behind the bar, natural wines and signature cocktails keep pace: Japanese whisky highballs scented with jasmine, pandan-laced Old Fashioneds, ginger mules built with doenjang and nashi pear.
Don’t be mistaken—SILK isn’t fusion. It’s just ahead of the curve.
Bilderdijkstraat 140
1053 LA Amsterdam
Monday - Saturday 18:00-24:00
The voucher can be used from today until November 27, 2026.
Each voucher has a value of €50.
You may purchase up to 6 vouchers per person.
The voucher must be redeemed for its full value at the time of use.
Vouchers can be used individually or combined.
Please reserve a table at silk-amsterdam.nl.
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