Two signature smørrebrød and a dessert at Judie — These unbeatable views and fresh takes on the Danish classic have earned 5 stars from Berlingske and 5 hearts from Politiken
This isn’t your typical smørrebrød. The open-faced classic is reimagined with fine-dining finesse aboard this restaurant perched on a boat facing Nyhavn’s iconic sunny side.
At Judie, Head Chef and Danish smørrebrød champion Chris Franklin serves his signatures on fresh-baked and buttered rye: ‘Hønsesalat’ crafted with organic Hopballe Mølle chicken, Madagascar pepper, sweet-pickled lingonberries, and salt-baked celeriac, finished with fried chicken skin. ‘Fiskefilet’ with crispy butter-fried plaice, tangy house remoulade, seasonal greens, and lemon. For dessert: a refined finale of silky chocolate crèmeux, drizzled with fruity olive oil and a touch of flaky sea salt.
Judie isn’t just serving the classics done right. It’s reclaiming Nyhavn—the views and the smørrebrød.
Nyhavn 26
1051 Copenhagen K
Tuesday - Sunday 11:30-17:00
The voucher can be used from today until November 9, 2025.
Each voucher is valid for one person.
Purchase one or more vouchers.
Please reserve a table at judienyhavn.dk. Select ‘Lunch’ and note ‘Signature’ when booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.
The menu is a predefined selection of hønsesalat + fiskefilet smørrebrød and a dessert.
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