8-course menu at Dolores — Deemed one of the top ten meals of 2024, the soulful flavors of San Francisco are an everyday luxury in the heart of Carlsberg Byen
This kitchen lets loose, but remains grounded in a shared vision: to channel the flavors of San Francisco’s historic Mission District into season-driven dishes built on impeccable produce. Recognized by Politiken as one of the top ten highlights of 2024 and praised by Berlingske’s Søren Frank as ‘a perfect evening,’ Dolores brings Californian soul to Carlsberg Byen.
Here, fine dining techniques are delivered with laid-back warmth in an 8-course journey that shifts with the seasons. Saffron arancini oozes molten mozzarella. Korean-fried Lion’s Mane mushrooms crunch at first bite. Buffalo cauliflower arrives paired with tangy blue cheese dip. Plates like cornflake-encrusted chicken with silky curry sauce and twice-fired eggplant with fermented garlic speak to the kitchen’s playful, borderless edge.
With a view straight into the open kitchen, Dolores is an everyday luxury in motion.
Kildepladsen 12
1799 Copenhagen V
Tuesday - Saturday 12:00-24:00
The voucher can be used from today until February 28, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
Please reserve a table at restaurantdolores.dk and select ‘Around the World with Dolores’ when booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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