7-course menu at Jade in City Center – A bespoke world of Japanese, Korean, Thai, and Chinese flavors thrives under the vision of former Michelin-starred chefs
The interiors channel a 1970s Tokyo cocktail lounge by way of Copenhagen, and the drifting scent of yakitori fills the air. Jade sends a message loud and clear: what you’re about to experience only happens here. The pan-Asian restaurant isn’t simply inspired by Asian cuisines; it reimagines how they can live together on the same table. Or even the same plate. Jade is the vision of a standout team, including Asger Majgaard Klausen (former Head Chef at formel B), Anders Strier (Geranium and Kong Hans), and Ólafur Ólafsson (Jah Izakaya), who helms the kitchen. Together, they’ve created a place where Iberico pork tonkatsu shares the spotlight with Korean-fried oysters, and raw dishes sit comfortably beside confit duck bao and inventive cocktails like miso old fashioneds.
WHAT YOU GET
Enjoy a 7-course menu at Jade. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Begin with tender slices of raw salmon, coated in toasted seaweed powder and topped with ginger and avocado. Taste crispy karaage chicken, followed by fragrant, steamed snake beans finished with nam jim sauce and crunchy garlic. Then, savor duck bao filled with confit five-spice duck leg, shiso leaf, and housemade hoisin sauce. Enjoy Bangkok Butter Chicken – a Thai-inspired take on the classic, served sizzling hot and finished tableside with coconut cream and fresh herbs, perfect for spooning over steamed koshihikari rice. For dessert, indulge in roasted vanilla ice cream finished with white miso and a drizzle of sherry.
CONDITIONS
The voucher is redeemable at Jade.
The voucher can be used from today until October 23, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
Please reserve a table at jadecph.dk and note ‘7-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.
Tuesday - Saturday 17:30-24:00
Tucked between Christiansborg and Tivoli, Jade opened this February with the mission to create something its founders were missing: bold Asian flavors in cosmopolitan settings, matched with a thoughtful wine list and playful cocktails. The fine dining pedigrees of Asger Majgaard Klausen and Anders Strier bring raw, grilled, and wok-fired elements into refined balance, while Head Chef Ólafur Ólafsson lends his izakaya flair. Every detail here is considered – from lush retro carpeting to red-lacquer walls and a cocktail menu built to echo the kitchen’s flavors. The result is a fully tailored dining experience.
Stormgade 35
1555 Copenhagen V