Pick whatever you like at La Treccia in Ishøj – Visit the family-run cheese factory supplying burrata, mozzarella, ricotta, and mascarpone to the city’s top restaurants
Founded by Piedmont-born chef Oscar Ferraro, La Treccia crafts fresh cheeses just as they’re made in Italy, right here in Denmark. At his family-run factory, Italian cheeses are made with the same dedication found in the hills of Puglia and Campania. Each night, organic Jersey milk from Thise arrives at his small factory; by morning, it’s transformed into artisan burrata, mozzarella, ricotta, and mascarpone. This unwavering commitment to freshness is why La Treccia has become a quiet staple of Copenhagen’s culinary scene, trusted by Michelin-starred chefs and pizzaiolos. Visit the factory just outside the city and taste what the pros are working with – straight from the source.
WHAT YOU GET
Pick whatever you like at La Treccia. Meet the makers at the cheese factory and take home fresh cheese. Get their signature burrata – filled with rich cream and perfect for salads, pastas, or simply served with bread and olive oil. Go for mozzarella, ideal for pizzas straight from the oven, caprese salad, or melted into a panini. Try stracciatella, the luscious, creamy strands at the heart of burrata, ready to spoon over grilled vegetables or enjoy on toasted sourdough. Pick up some mascarpone, the essential base for tiramisu, as well as an excellent addition to risottos and soups. And don’t miss the ricotta, perfect for spooning over pancakes or layering into lasagna.
CONDITIONS
The voucher is redeemable at La Treccia.
The voucher can be used from today until November 6, 2025.
Purchase one or more vouchers. Each voucher has a value of 250 DKK.
Monday - Thursday 7:00-16:30
Saturday 10:00-12:00
Chef and cheesemaker Oscar Ferraro moved to Copenhagen in 2009 to join its thriving restaurant scene. But he soon found himself missing the fresh artisan cheeses of his homeland. So in 2014, he put down the pans and founded La Treccia. What began as a personal pursuit to recreate the flavors of home has since grown into a beloved local cheese factory, where Oscar and his team craft cheeses with care, tradition, and the organic milk of Danish Jersey cows. La Treccia has become a trusted name among the city’s best restaurants. But its burrata, mozzarella, ricotta, mascarpone, and stracciatella are available for anyone who wants a taste.
Industrigrenen 21H
2635 Ishøj