7-course menu at Tiger Lily in Papirøen – Balancing East Asian expressions with fine dining flair, a former Michelin chef leads the charge in this colorful canalside restaurant

The fiery open kitchen is driven by the bold flavor palettes of Vietnam, Thailand, South Korea, and China, while floor-to-ceiling windows merge the lively dining room with the sunlit waterfront beyond. Set within the cosmopolitan surroundings of Papirøen, Tiger Lily is Head Chef Stephan Erletz’s culinary playground for pan-Asian creations. With over a decade spent in the Michelin scene, he leads his team in crafting a culinary experience informed by fine dining precision and a deep-rooted passion for East Asian cuisines. Here, dishes like Singaporean-style fried chicken, hamachi sashimi in crying tiger sauce, and betel leaf amuse-bouche embody the spirit of Tiger Lily’s ambitious kitchen – thoughtfully and playfully fusion-forward.

WHAT YOU GET

Enjoy a 7-course menu at Tiger Lily. Begin with betel leaves topped with prawn, coconut caramel, and a bouquet of aromatic herbs. Savor hamachi sashimi dressed in zesty crying tiger sauce, finished with shiso, roasted rice, and finger limes. Take a bite of Singaporean-style fried chicken, glazed in buttery sriracha sauce and garnished with pickled chilies and spring onions. Taste a salad of crunchy pointed cabbage, julienned carrots, and crispy sweet potatoes, tossed in peanut-chili dressing and topped with fried lo mein noodles. Eat smoky Thai BBQ-glazed pork belly, followed by tempura cauliflower resting in a bed of yellow curry infused with lemongrass and cumin. Enjoy accompanying sides of seasonal pickles and fragrant jasmine rice. For dessert, indulge in silky coconut tapioca pudding, served with passionfruit sorbet and drizzled with pandan-coconut sauce.

CONDITIONS

The voucher is redeemable at Tiger Lily.
The voucher can be used from today until November 1, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served every day, from 17:30-23:00.
Please reserve a table at tigerlily.dk and note ‘7-course menu’ when booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.