5-course menu at ÅBEN’s restaurant in Kødbyen – Hidden between fermentation tanks, a restaurant led by chef Thomas Wetle Andersen concocts flavors as complex as the seasons
A redefining culinary experience awaits in the pulsing heart of ÅBEN’s Kødbyen brewery. What began as a rotating pop-up kitchen is now a full-fledged tasting experience, re-envisioning the expectations of seasonal fare. Here, you will taste imaginative expressions of the summer between towering fermentation tanks. Renowned chef Thomas Wetle Andersen leads the open kitchen, a culinary playground where experimentation and razor-sharp technique reign supreme. Meanwhile, his team of gastronomic alchemists transforms local and seasonal ingredients – fermenting, grilling, emulsifying, and reimagining them into bold dishes that blur the line between brewery casual and fine dining artistry.
WHAT YOU GET
Enjoy a 5-course menu at ÅBEN’s restaurant in Kødbyen. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Bite into grilled Brazilian cheese bread served with fermented rosehip butter and brined green tomato salsa. Taste savory æbleskiver – a sourdough-based and beer-battered take on the classic – with smoked cream cheese, semi-dried tomatoes, lumpfish roe, and wild garlic capers. Get veal tartare tossed with almond oil and yuzu, topped with black garlic aioli and finished with a mussel and juniper foam. Savor crispy chicken thighs, grilled and glazed with a reduction of rhubarb juice, umeshu, and gochujang, then served with poached rhubarb and crème fraîche blanquette. For dessert, indulge in caramelized white chocolate ganache infused with lemon verbena, paired with yogurt sorbet, wood sorrel granita, and dehydrated honey.
CONDITIONS
The voucher is redeemable at ÅBEN’s restaurant in Kødbyen.
The voucher can be used from today until September 13, 2025.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Wednesday - Saturday, from 17:30-24:00.
Please reserve a table at aabenbryg.dk and note ‘Sharing Menu’ on your booking.
Wednesday - Saturday 17:30-24:00
ÅBEN is an essential Copenhagen brewery known for pairing innovative flavors with remarkable settings, and their restaurant concept is no exception. As night falls, the historic Kødbyen HQ transforms into a buzzing restaurant nestled between industrial beer tanks. The open kitchen serves up an ever-evolving menu that mirrors the brewery’s ethos of constant experimentation. While Head Chef Thomas Wetle Andersen – of the acclaimed VesterØL in Læsø – leads the charge with New Nordic refinement, Sous Chef Kobi and the team bring their worldly culinary experiences. Like ÅBEN itself, the brewery’s latest endeavor is destined to raise the bar for elevated flavors and communal spaces.
Slagtehusgade 15
1715 Copenhagen V