5-course menu at Caronte – With scenic park views and rose-colored hues, Rufino Osteria’s sister restaurant brings inventive Italian cuisine to Carlsberg Byen

‘Caronte’ is known as the angel of death in ancient mythology, but the restaurant of the same name in Carlsberg Byen is light-filled and vivacious. Here, lesser-known traditional Italian recipes are brought to life using modern techniques in a vibrant, rose-colored open kitchen. The menu is a distinct expression of head chef Marco Muzzarelli’s northern Italian roots and prior experience at Michelin-starred Ristorante Local in Veneto. From the same team that runs Christianshavn’s beloved Rufino Osteria, Caronte is less rustic, more refined, and equally as focused on superb wine pairings. In the summer, their parkside terrace is a sublime spot to sit and savor these inventive dishes.

WHAT YOU GET

Enjoy a 5-course menu at Caronte. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with marinated zucchini adorned with parsley pesto, salted lemon compote, fresh chili, and toasted almonds. Try tender veal served atop a sweet and sour bell pepper sauce, accompanied by braised pearl onion and chopped cashews. Devour handmade pappardelle with green peas, guanciale, fried shallot, and shaved parmesan. Savor hay-smoked pork neck with creamy green peppercorn pan sauce and seasonal vegetables. Last but not least, indulge in a signature dessert of Cynar-scented panna cotta with savory biscuits and fresh orange zest.

CONDITIONS

The voucher is redeemable at Caronte.
The voucher can be used from today until November 14, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 17:00-23:00.
Please reserve a table at caronte.dk and note ‘5-course menu’ on your booking.
If you have any dietary requirements, please specify them in your booking.