7-course menu at Holly in Vesterbro – Renowned restaurateurs with decades of experience have created a place where young up-and-coming chefs really shine

The ‘Olsen Boys’ as they’re known around town have shown their stuff on the Copenhagen food scene since the 1990s. Restaurateurs Kristian Willumsen and Jakob Blom have decades of experience under their belts, but the young, ambitious chefs and sommeliers at their restaurant Holly don’t – and that’s part of what makes it a hotspot. The up-and-coming chef team has cut their teeth in the kitchens of Formel B, Fasangården, Janice, and Judie, just to name a few, and at Holly, they have free reign. With a modern culinary approach, stellar wine selection, vibrant atmosphere, and dreamy back patio perfect for sunny summer days, restaurant Holly is an all-around hit.

WHAT YOU GET

Enjoy a 7-course menu at Holly. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start off with fresh fennel, radishes, baby carrots, and seasonal greens from Kiselgaarden served with an Asian-inspired dipping sauce of peanut butter, coriander, star anise, and green chilis. Bite into barbecued flatbread with Søtofte cream cheese, ramson oil, and fresh herbs. Taste raw Danish mackerel with cucumber, yuzu kosho seasoning, and kombu. Savor soy-marinated grilled chicken and white asparagus, grilled baby lettuce with tonnato sauce, and new potatoes with lovage cream and trout roe. For dessert, delight in yuzu-pickled rhubarb with yogurt sorbet, Chantilly cream, and a Sablé Breton cookie.

CONDITIONS

The voucher is redeemable at Holly.
The voucher can be used from today until September 5, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 17:00-24:00.
Please reserve a table at hollycph.dk and note ‘7-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please add it to your note when booking.