3503 SOLD
- +
450 DKK
270 DKK

3 snacks + 3-course menu at Grimal in Vesterbro – The must-visit sister restaurant to Polly and Frank that masterfully combines high-quality classical cooking with low-key vibes

This restaurant is the type that’s tough to put a label on, and that’s just the way they like it. Compared to its sister restaurants Polly, Cleo, and Frank, the menu here is a bit more protein-forward, with an eclectic mix of French- and British-inspired classics. Un-posh on purpose, it’s an unabashedly back-to-basics restaurant in many ways, but without the old-fashioned rule book. Here, it’s all about earnest craftsmanship and an effortless ambiance that invites you to lean back in your chair a bit. Few places in the city have mastered the art of combining high-quality classical cooking with low-key vibes quite like Grimal.


Enjoy 3 snacks and a 3-course menu at Grimal. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. To start, get gougères with comté cream and pata negra ham. Nibble on Bella di Cerignola olives, then tuck into chicken liver parfait with mustard-fig compote and crisp croutons. Next, taste steak tartare with cognac, gherkins, dijon mustard, fresh herbs, and a side of salt and pepper chips. Have pan-fried haddock with sautéed leeks, mussels, and vermouth velouté. Last but not least, indulge in a dessert of blood orange sorbet, French meringue, and crème pâtissière.


The voucher is redeemable at Grimal.
The voucher can be used from today until June 29, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
Please reserve a table at and note ‘Grimal Menu’ on your booking.
The menu can be made pescatarian. If this is your preference, please add it to your note when booking.


Monday - Saturday 17:30-24:00


With low lighting, exposed brick walls, and shelves lined with wine bottles and candles everywhere you look, Grimal is packed with personality. Its owners each have impressive track records at other restaurants and wine bars around the city. Anders Strier has worked in the kitchens of Kong Hans, Marchal, and AOC, while Anders Vendelbo brings experience from Ved Stranden 10, Admiralgade 26, and No 2. Of the restaurants they’ve opened since joining forces, Grimal is perhaps the more rustic one in the bunch. Despite the refined white tablecloths, you can go ahead and lick the silky hollandaise off your plate – they won’t judge.


Istedgade 128
1650 Copenhagen V