1503 SOLD
- +
345 DKK
200 DKK

3-course lunch menu at Lago in Nørrebro – Inspired by his time at Blue Hill at Stone Barns and Geist, chef Pelle Drews creates bold flavors at this laid-back lakeside restaurant

They are daring and playful at Lago, and we’re not just talking about the dishes. The highly skilled team behind it has fun with everything they do – the space, the food, and the wine list all attest to that. In the kitchen, Pelle Drews draws inspiration from his time at Blue Hill at Stone Barns, Momofuku, and Geist. His team creates eclectic ingredient-driven dishes using fresh local produce as well as preserves from seasons past, all while maintaining a zero-waste philosophy. The vibe in the dining room is lively, and the panoramic view of the lakes is as intoxicating as the wines.


Enjoy a 3-course lunch menu at Lago. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Taste beef tartare with cognac mayo, cornichons, shallot, and a wreath of fresh herbs. On the side, eat sourdough bread baked in-house and creamy ricotta garnished with lemon salt and herb-infused olive oil. Next, delight in duck confit, eggplant purée, and wintery roasted kale, served atop lightly toasted sourdough bread. End things on a sweet note with a dessert of ricotta ice cream, sponge cake, preserved rhubarb and lemon rind, black sesame, and a sprinkling of burnt corn husk powder.


The voucher is redeemable at Lago.
The voucher can be used from today until July 4, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
The lunch menu is served Tuesday - Saturday, from 12:00-15:30.
Please reserve a table at and note “3-course lunch menu” on your booking.
The menu can be made vegetarian. If this is your preference, please add it to your note when booking.


Tuesday - Saturday 12:00-24:00


For several decades, this particular and prized location by Peblinge Sø was home to Thai Pan restaurant, but in 2021, a new team moved in. They revamped everything from top to bottom, and in December of that year, Lago finally opened its doors. Behind it are the good people from Volatil (one of the city's best natural wine shops) and seasoned chef Pelle Drews. Come to Lago for the views, stay for the cozy atmosphere, inventive food, and wicked wine list.


Korsgade 1
2200 Copenhagen N