Fatty’s
4037 SOLD
0 LEFT
- +
SOLD OUT
209 DKK
104 DKK

Pick any burger combo + beer or soda at Fatty’s in Nørrebro — From hidden gem to all kinds of accolades, including a City’s Best Burger nomination

Just last week, they were nominated for the coveted 'City's Best Burger' award by AOK. Fatty’s began as a hidden gem in a backyard at Islands Brygge without any form of marketing. They simply had a solid focus on craftsmanship and ingredients. This earned them Anders Husa's (tastehunter for The World’s 50 Best) label of 'Copenhagen’s Best Kept Burger Secret,' and shortly thereafter, they made it into Politiken's Cheap Eats. Now, two years later, Fatty’s has opened location number two — an spot inside the beer joint, Bootleggers.

WHAT YOU GET

Pick any burger combo + house beer or soda at Fatty’s in Nørrebro. Dine at either the burger or beer bar. Each combo includes a burger, fries, and dip. Try the classic Cheeseburger on a warm brioche bun with freshly ground beef, cheddar, lettuce, tomato, onion, pickles, and secret sauce. Choose the Fried Chicken Po-Boy with buttermilk fried chicken, lettuce, and spicy cajun sauce. Bite into the Veggie Burger with portobello and mozzarella breaded in a parmesan-panko blend, topped with aioli, tomato, and onion. Have the humble Hamburger with tomato, lettuce, onion, and homemade pickles. Munch on crispy fries with chipotle mayo, truffle mayo, regular mayo, burger sauce, or ketchup. Kick up your combo with a Bootleggers house beer — IPA, pilsner, or weissbier — or Fritz Kola.

CONDITIONS

The voucher is redeemable at Fatty’s in Nørrebro.
Each voucher is valid for one burger combo (burger, fries, and dip) + a Bootleggers house beer or soda.
Your order is meant to be enjoyed in the burger or beer bar — the voucher is not redeemable for takeaway.
The voucher can be used from today until December 7, 2023.
+ HOURS

Monday-Sunday, 11:30-21:00

+ ABOUT

They freshly grind the beef on-site and marinate the chicken in buttermilk. Their brioche buns are golden, their pickles have some tang, and their sauces add a spicy kick. At Fatty’s, their burger craftsmanship is rooted in American traditions — no frills, just good ingredients and perfect proportions. Behind Fatty’s are two heavy hitters: Torben Klitbo, who is the founder of Cofoco, and Danish-American Israel Karasik, who has cooked across the East Coast of the US, from Atlanta to Philadelphia and all the way up to New York.

+ WHERE

Rantzausgade 22
2200 Copenhagen N