5-course menu at Oberra in Nørrebro — Chanterelle gnocchi, pumpkin tom yum, and worldly cravings in Michelin-trained hands
At Oberra, eating close to home takes you somewhere unexpected. Small local organic growers supply the ingredients. A team with Michelin experience takes them off-script. Mediterranean influences, French technique, and Southeast Asian heat meet over five courses served family-style at this Skjolds Plads address.
Gnocchi meets chanterelles, black garlic, vichyssoise, and Gammelknas. Octopus comes with pak choi, Thai basil, and crème fraîche. Pumpkin tom yum brings mussels, toasted buckwheat, and shiso. Grilled focaccia carries smoked tomatoes, anchovies, and herb emulsion, while the market fish pairs mushroom velouté with miso and parsnip.
Close to home. Well-traveled on the plate.
Skjolds Plads 2-4
2200 Copenhagen N
Tuesday - Thursday 12:00-23:00
Friday - Saturday 12:00-24:00
The voucher can be used from today until March 1, 2027.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served Tuesday - Saturday from 17:00-23:00.
Please reserve a table at oberra.dk and note “5-course menu” when booking.
The menu can be made vegetarian or vegan. If this is your preference, please add it to your note when booking.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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