16-course Amplitude menu at Texture in City Center — Awarded one Michelin star, this French restaurant spares no indulgence or caviar
A single Michelin star was never enough for Marseille-born chef Karim Khouani. After bringing Malmö its first star—and a second a year later—Khouani set his sights on Copenhagen. Just eight months after its debut, Texture received its own star.
The Amplitude menu lives up to its name. Truffle-filled petit choux. Wagyu yakitori with kombu and carrot purée. Scallops with fresh truffle, black garlic, and chanterelles. Cognac-marinated foie gras with quince gelée. Duck-fat brioche. A smoked seafood doughnut crowned with caviar. Dessert crescendos through rum-raisin financier, raspberry pâte de fruit, chocolate-olive bonbons, and lemon madeleines.
16 courses and no luxury spared.
Sølvgade 86
1307 Copenhagen K
Tuesday - Saturday 18:00-24:00
The voucher can be used from today until March 25, 2027.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served Tuesday - Saturday, from 18:00-24:00.
Please reserve a table at texturerestaurant.com and select ‘Menu Amplitude’ when booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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