7-course menu at Tiger Lily in Papirøen — A former Michelin chef leads this colorful canalside restaurant with Pan-Asian expressions and fine dining flair
At Tiger Lily, East meets West long before the first course arrives. Set along the water in Papirøen, the restaurant is chef Stephan Erletz’s playground—a place where the flavors of Thailand, Vietnam, South Korea, and China meet the fire of an open kitchen and the touch of a former Michelin chef.
Taste a series of layered Pan-Asian expressions. A bright, herbal amuse-bouche of betel leaf and prawn kicks things off. Hamachi sashimi lifted with green nuoc cham, crunchy lo-mein salad, and caramelized pork-and-pineapple bites follow. From there, the flavor deepens with crisped duck sauced with tangerine and star-anise jus, Thai BBQ–glazed pork belly, and sautéed black-pepper broccoli rabe with peanut crunch. Dessert lands with coconut tapioca pudding, passionfruit sorbet, and a drizzle of pandan-coconut sauce.
Pan-Asian flavors get a fresh voice at Tiger Lily. Canalside in Copenhagen, yet entirely its own.
Papirøen 25
1436 Copenhagen K
Monday - Sunday 12:00-23:00
The voucher can be used from today until April 16, 2026.
Each voucher is valid for one person.
Purchase one or more vouchers.
The menu is served every day, from 17:30-23:00.
Please reserve a table at tigerlily.dk and note ‘7-course menu’ on your booking.
The menu can be made vegetarian or pescatarian. If this is your preference, please note it on your reservation.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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