Pick whatever you like at Café Coos — Classic Dutch bakes get a modern rewrite and new company on a sunlit corner in Oud-West

Café Coos swaps minimalism for lace curtains, doilies, and an open bakery where sour cherry and sumac hit just as naturally as traditional Dutch flavors. Founded by sisters Rosanne and Rachel van Nieuwpoort alongside baker Mira Akhtar, the young café flips nostalgia on its head, serving up something new to long for.

Gingerbread arrives thick-cut with whipped butter, apple syrup, and aged cheese laced with clove. Krentenbollen lean pillowy with Earl Grey-soaked blueberries and fennel, while seasonal bakes—quince-miso turnovers, ham-and-cheese croissants, tahini-rye cookies—keep things evolving. Granola bowls shift with the harvest, sourdough comes stacked with bold, savory toppings, and everything pairs with carefully sourced coffee and tea.

Stop by and catch a new classic as it unfolds.