4-course menu at Schout-bij-nacht — Traditional Dutch cuisine enters a new era in Amsterdam-Oost
The Schout-bij-nacht was the officer who steered the fleet through darkness when the admiral couldn’t. In that spirit, this Amsterdam-Oost restaurant charts a bold new course for Dutch cuisine. The menu here isn’t fixed but tailored to flow whichever route you take—guided by foraged ingredients and vinyl spinning behind the bar.
Take a seat and choose your own four courses. The kitchen moves with the seasons and the North Sea’s daily catch, but classics always appear with modern finesse: truffled deviled eggs, oxtail croquettes with black garlic, pork loin with béarnaise, or hake finished with beurre blanc and scallop. You might also encounter duck breast with chanterelles and foie gras jus, or rotolo with smoked ricotta. Desserts like lavender crème brûlées and chocolate tarts with crème fraîche and olive oil signal a sweet return to shore.
This is a new era of Dutch cuisine, steady at the helm and soundtracked well into the evening.
Westerstraat 76
1015 ML Amsterdam
Wednesday - Friday 16:00-Late
Saturday 12:00-Late
The voucher can be used from today until March 4, 2027.
Each voucher is valid for one person.
Purchase one or more vouchers.
Please reserve a table at schout-bij-nacht.com.
The menu can be made vegetarian or pescatarian.
The menu is chef’s choice, so dishes rotate regularly to reflect the best produce of the season.
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